Ingredients
- 1 lb ground beef (I used my pre-cooked)
- 1 teaspoon chili powder
- 1 teaspoon onion flakes (I didn't add this because it is already in my pre-cooked)
- 1 teaspoon cumin
- 1/8 teaspoon turmeric
- 1/3 cup ketchup
- 1/4 cup chunky salsa (I'd probably leave this out next time and add more taco sauce. I just thought to add taco sauce after I had already added this.)
- 1/3 cup water (this was a little much with the additional taco sauce, but I just simmered it a bit longer.)
- 1/4 cup taco sauce
- 2 green onions
- 1/2 red bell pepper, diced
- 1 small can sliced olives
- 1 cup mozzarella (more or less, not like I measured for pizza.)
- 1/2 cup sharp cheddar (more or less, I love to add this for extra color and flavor.)
- 2 thin-crust pizza bases. (I used Roman dough we had in the freezer from American Pie: My Search for the Perfect Pizza)
- 1 head green leaf lettuce (I used a spring/spinach bag mix, which I wasn't a fan of. Should have gone with the head of lettuce.
- 1/2 cantaloupe, cup into bite sized pieces
- 1 ring red onion, diced
- 1/2 cup croutons (I didn't measure, just sprinkled a few)
- Salad dressing of choice.
Directions
- Preheat onion as high as it will go (if using roman dough - or preheat to 350.) If using precooked beef, defrost for 2 minutes in the microwave, put in frying pan, add spices, stir, add ketchup, salsa, water and taco sauce, stir. Simmer until thickened. (If not using precooked, fry hamburger with spices.)
- Meanwhile, chop green onion and red peppers (tomato would be good if you have it.) Set aside.
- Roll dough out thin. (if using homemade) Spread 1/2 of meat (I actually used about 1/3 of the meat per pizza.) Top with mozzerella cheese and a sprinkling of sharp cheddar.
- Bake 5-7 minutes (for roman dough -10 minutes for other dough at lower oven temp.)
- Chop canteloupe into bite size pieces. Dice red onion. Toss salad ingredients together. (lettuce, canteloupe, croutons, and onions.)
- Serve with salsa, sour cream or any other topping you may enjoy. (I totally forgot this. I wanted to add sour cream. Oops.)
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