Ingredients
- 1/3 cup rolled oats
- 2/3 cup water
- 1 Tablespoon jam - I used home made strawberry, but could switch out for peach if making peach flavor.)
- 1 teaspoon splenda (this was a little sweet for me, but it was so tasty. You may want to use less if you don't like it too sweet.
- 1/8 teaspoon cinnamon (I used our Saigon cinnamon, yum)
- dash salt
- 1/4 cup light vanilla ice cream (we like homemade vanilla flavor by bluebell or HEB)
- 2 Large strawberries
- 2 Tablespoons blueberries
- 2 Tablespoons raspberries
- 1 teaspoon sliced almonds (she used natural almond accents in oven roasted or honey roasted. That would have been tasty, but I didn't have any and wasn't going to buy them just for this. Regular sliced almonds were also plenty tasty.)
- Combine oats and water in microwave safe dish. (make sure the sides are tall enough for the oatmeal to boil up a bit.) Microwave for 3 minutes (with 1/2 cup oats/1 cup water I had to do 4 minutes)
- While the oatmeal is cooking, rinse berries and slice strawberries. Get other ingredients out and ready.
- Remove oatmeal from microwave. Add jam, splenda, salt, and cinnamon. Stir until well combined.
- Scoop 1/4 cup ice cream (on my first on I actually shorted this a bit. It was for me and I felt very weird putting ice cream on my breakfast.) Put fruit on and around the ice cream. Sprinkle with almonds.
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