This bread had a great, bready texture (lots of time my banana bread gets a bit mushy. Not so with this bread, and it had no oil, and no sugar (just splenda.) Plus a serving size was 1/8 of the loaf - breads never have that big of a serving size. Yum.
Ingredients
- 1 1/4 cups whole wheat flour
- 1/4 cup all-purpose flour
- 3/4 cup splenda
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas (took 4 for me today - they were smaller)
- 1/2 cup fat-free egg substitute
- 1/2 cup no-sugar added applesauce
- 1 teaspoon vanilla
Directions
Preheat oven to 350.
Combine dry ingredients (first 6 ingredients) in one bowl. Combine the wet ingredients (remaining 4) in another bowl and mix well. Stir the wet into the dry mixing just until combined. Pour into a bread pan that has been sprayed with cooking spray. (mine is a little larger (1 1/2 lb. size) so my loaf was a bit flatter. A regular pan would result in a bit taller loaf.) Bake for 50 minutes or until a knife inserted into the center comes out clean.
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