- butter (if desired)
- peach or apricot jam
- 8 slices of bread (I used home made wheat - original called for whole grain or sourdough)
- 8 ounces Brie cheese, cut into 1/8 inch slices
- Make sandwich by spreading jam on one slice of bread, top with brie, and another slice of bread. Bake on a griddle or in a frying pan until toasted on both sides. I coated my griddle with butter before putting the sandwiches on.
I must add, 8 oz wasn't really enough brie for sandwiches for all 6 of us. I did make other sandwiches with cheddar or whatever other cheese I had. Everyone liked these though.