Saturday, January 22, 2011

Sweet and Sour Onion Marmalade (Pizza Sauce)

  • 1/4 cup olive oil
  • 4 large yellow onions, sliced wafer thin
  • 4 cloves garlic, sliced wafer thin
Cook onions over medium heat until caramelized, about 20 to 25 mins.
  • 3/4 cup sugar
Add sugar, stir until onions are coated and sugar melts / begins to bubble, about 3 mins.
  • 1/4 cup balsamic vinegar
  • 1/4 tsp salt.
  • 1/8 tsp. black pepper
Move onions to sides of pan, pour vinegar into the center and reduce.  
Let cool completely before storing in airtight container.

This was a great sauce for pizza, with sausage and mozzarella cheese.

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