Ingredients
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 3 cloves carlic, minced
- 2 Tablespoons olive oil
- 3 cups chicken stock
- 2 cans (15 oz.) diced, cooked chicken (I just used my pre-cooked -original recipe was turkey)
- 1 can (15 oz) solid-pack pumpkin
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- In a large skillet, saute onion, yellow pepper and galic in oil until tender. Transfer to a 5 quart slow cooker; stir in remaining ingredients.
- Cover and cook on low for 4-5 hours or until heated through.
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