Pasta Beef Satay and stir fry veggies

I got this recipe from my Saving Dinner book. Cut the cayenne pepper and it was still plenty spicy. The baby ate it just fine, but my anti-spicy children complained about the noodles. I can't imagine what it would be like with double the cayenne pepper. I also added the stir fry veggies.

Ingredients

• 1 1/2 pounds boneless top sirloin, cut into 1 inch strips
• 5 Tablespoons teriyaki sauce, divided
• 12 onces thin spaghetti
• 2 tablespoons creamy peanut butter
• 1 Tablespoon water
• 1/2 teaspoon ginger
• 1/8 teaspoon cayenne pepper
• 2 Tablespoons vegetable oil
• 1 bag stirfry veggies
• 1 Tablespoon butter
• 1 Tablespoon teriyaki sauce

Directions:

1. Cook pasta according to package directions. Meanwhile, in a medium bowl, combine beef and 2 Tablespoons of the teriyaki sauce and toss to coat; set aside.
2. In a smaller bowl, combine remaining teriyaki sauce, peanut butter, 1 tablespoon water, ginger, and cayenne pepper. Toss with pasta when cooked.
3. Meanwhile, in a skillet or wok, heat oil over medium-high heat until hot. Add beef and stir-fry until outside surface is no longer pink. (Do not overcook.) Add to pasta; toss lightly.
4. Melt butter in a wok. Add veggies; drizzle with 1 Tablespoon teriaki. Stir fry until veggies until crisp tender. Serve with pasta.