I had some strawberries and wanted to make a dessert with them. I looked around at sparkpeople, but it kept locking up on me so I headed to allrecipes and found this recipe. I changed it o make it healthier- cut butter and sugar. I still used a mix of splenda and sugar, but you could probably use all splenda. It was super simple to make.
Ingredients
- 2 1/2 tablespoons butter
- 3/4 cup flour
- 1/2 cup splenda
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cups skim milk
- 1 lb strawberries (cut into 1/4s if large)
- Heat oven to 350. Put buter in an 8 inch square dish and put in oven until melted.
- Meanwhile, whisk together dry ingredients in a bowl. Add milk and whisk until smooth. Rinse and hull strawberries, slicing if necessary.
- Remove melted butter from oven. Pour batter over butter. Sprinkle strawberries on top of that.
- Bake for 50-60 minutes or until batter browns and fruit bubbles.
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