Sunday, March 21, 2010

peanut butter pie

Desserts have way too many calories. Even trying to tone this down, it still has 350 calories per 1/10th of the pie. This and all of the recipes for dinner tonight are from the taste of home simple and delicious magazine. This one I totallk changed. I cut out the sugar, replacing it with splenda, but then I added some mini chocolate chips.

  • 3/4 cup peanut butter
  • 4 oz. neufchatel cheese
  • 1/2 cup splenda
  • 1 8 oz. carton frozen whipped topping (I used light)
  • 1/2 cup mini chocolate chips
  • 1 graham cracker pie crust
  1. In a large bowl, beat the peanut butter, cream cheese (neufchatel) and splenda until smooth. Fold in whipped topping and mini chocolate chips. (Reserving 1-2 Tablespoons chips to sprinkle on top of the pie.) Pour batter into prepared crust. Sprinkle with reserved chips. Chill until serving.

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