Sunday, March 7, 2010


I made these bagels the other morning - my first attempt at bagels. I used a recipe from my Peter Reinhart cookbook for whole grain bagels. I used about 5 oz. of oats and 3 oz of barley. I didn't like the way they turned out at all. The picture was pretty so I posted it, but they were tough, and I didn't like the flavor so I'm not even going to bother writing the recipe down.

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