mini meatloaf

I made this recipe up by kind of combining 2 I had seen on different websites.  I wanted to do mini meatloaves because they cook so quickly, and I really wanted that for today because it is grocery shopping day, and that is usually a very busy day for me.  Here is how I made them.
I served this with my slowcooked mac 'n cheese except that I cooked it on the stove to make it a ton faster.

Ingredients

• 1.25-1.5 lbs ground beef (I used 93/7)
• 1 egg slightly beaten
• 1/2 package Lipton beefy onion soup mix
• 1/2 cup Italian style bread crumbs
• 1/2 teaspoon Italian seasoning
• 1/4 cup ketchup + additional for topping
• 1/2 cup bell pepper, diced

Directions

1. Mix all ingredients in a bowl until well combined.  Form into balls and place in a muffin tin that has been sprayed with cooking spray.  (It made 10 for me today using 1.25 lbs of beef.)   Top with ketchup.  Bake at 375 for 20 minutes.