I was looking forward to the couscous as well because I was trying a tri-colored couscous at a restaurant and it had been good - so I was trying this type of couscous in the recipe rather than the regular type which I do not like. It was made with beef broth, so I had hoped it would have a nice flavor, but it was just plain.
Even the asparagus was mediocre. It wasn't cooked enough....
It looked nice though.
Oh, did I mention that I also had a can of jam explode on me this day as well? I poured my boiling jam in the jar, put the lid on, flipped it upside down like I always do and all of a sudden the bottom burst off into my hand. NOT my day for cooking.
There is the residual jam left on my counter after my spillage.
There is the residual jam left on my counter after my spillage.
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