Potatoes (4 star)
Ingredients
- 2 lbs new red potatoes
- 1/4 cup butter or margarine, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic and herb blend
- 1/4 teaspoon seasoned pepper
Directions
- Quarter or half the potatoes so they are a uniform size. Place on a cookie sheet.
- In a small bowl, mix butter and seasonings. Pour over potatoes. I mixed them all together with my hands on the cookie sheet and spread them out evenly.
- Bake at 400 for about 20 minutes or until potatoes are tender, stirring as necessary to brown evenly.
Green chili vinaigrette (2 star)
Ingredients
- 1 can (4.5 oz) chopped green chiles
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons orange juice
- 1/2 teaspoon salt
Directions
Mix ingredients in blender or with a hand blender.
We made a salad with some chopped cucumber (left from the cucumber sauce made for the salmon) and some cherry tomatoes with a salad mix. The dressing was ok, but I thought the green chilies were a little strong, but then it would have a bit of a sweet aftertaste making me like it a bit more... It did grow on me. First bite I didn't like it at all, but I ate all of my salad with it and it was ok. However, like I said, I probably wouldn't make it again. You may like it if you really like green chiles though. The combination of vinegar and oj with the green chiles was interesting.
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