Monday, May 3, 2010

Tomato-molasses pork loin

This was another tasty dish from Family Dinner Fix. I followed the recipe exactly, so I won't post it, but is in page 154. I liked the meat and sauce. The sauce was a really interesting combination with ketchup, garlic, mustard, chipotle chili powder, sesame oil, Worcestershire sauce and molasses. Like I said, different. Kind of a barbecue flavor with a tiny bit of asian flair and the tiniest bit of spice. Really different and good. I served it over rice with spinach salad and baby carrots.
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