If I make this again, I think I would leave out the laughing cow and add more cheese possibly. I would definitely add the veggies again.
Ingredients
- 1/2 cup ground beef style soy crumbles
- 1/2 wedge The Laughing Cow light swiss cheese
- 1/4 teaspoon taco seasoing
- 1 Tablespoon taco sauce, divided
- 1 flour tortilla (I recommend a pretty large one. Mine had 130 cal.)
- 1/3 cup shredded fat free cheddar
- 1/3 cup corn
- 1/3 medium sweet pepper diced (mine was orange today.)
- 1 Tablespoon fat free sour cream
- Place soy crumbles, cheese wedge half and taco seasoning in a bowl, breaking cheese into pieces as you add it. Microwave for 1 minute. Add 1/2 Tablespoon taco sauce, stir and set aside.
- Put tortilla on a plate, top with soy crumble mixture, corn, and cheddar cheese. Microwave 40 seconds or until shredded cheese begins to melt.
- Top with sweet pepper, 1/2 Tablespoon taco sauce and sour cream.
- Wrap the best you can. Mine ended up looking more like a taco. It was way full.
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