Ingredients
- 1 lb ground beef or steak cut into strips (it is better with steak, but can be made with hamburger for a quick meal. I used sirloin this week.)
- 1/2 onion, minced
- 2 cloves garlic
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 Tablespoons ketchup (I never measure this)
- 2 teaspoons Worcestershire sauce (I actually measured and would put at least 3 next time)
- I didn't add pepper this time, but I would add at least 1/2 teaspoon next time.
- 1 package egg noodles (I used 12 oz, but 16 would have been ok.)
Directions
- Cook noodles according to package directions.
- While noodles are cooking, spray a frying pan with cooking spray and brown steak (or ground beef) and onions. Add garlic. When beef is cooked, drain fat if necessary and add soup, sour cream, ketchup, and Worcestershire sauce. Simmer while waiting for noodles to finish cooking.
- Drain noodles and add to sauce. Stir to combine. Serve.
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