Salmon ingredients
- 1/4 cup soy sauce
- 3 Tablespoons lemon juice (I used the juice of 2 lemons a bit more than 3 Tablespoons.)
- 2 Tablespoons water
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 salmon fillet, (about 1 inch thick -2 to 2 1/4 lbs -ours was 1.5 lbs.)
- 2 teaspoons vegetable oil
Sauce Ingredients
- 1/2 cup sour cream
- 1 1/2 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
- 1 teaspoon cider vinegar
- 1/4 teaspoon onion powder
- 1/3 teaspoon salt
- 2/3 cup chopped, unpeeled cucumber
Directions
- In a shallow nonmetal dish (I used a 9 X 13) mix soy sauce, lemon juice, water, garlic powder and onion powder. Add samlon, skin side up. Let stand at room temperature 30 minutes to marinate.
- Meanwhile, in a small bowl, mix sauce ingredients. Cover and refrigerate until serving time.
- Heat grill. Brush skin side of salmon with oil. Place salmon skin side down on grill. Cover and cook over medium heat 13-18 minutes or until fish flakes easily with fork. (I baked mine directly on my oven rack with a 9X13 pan under it at 400 for 12-14 minutes.) Cut into pieces and serve with sauce.
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