I served this with a chicken version of rice pilaf which I wrote about in the comments of this post. Also only ok.
Ingredients
- 1/4 cup fat-free plain yogurt (I used greek)
- 1/4 cup reduced-fat mayo
- 1 Tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon ginger (like I said, didn't have this, but would like to have tried it, so I'm putting it here.)
- 3 cups precooked chicken
- 2 ribs celery, thinly sliced
- 1 large red apple, finely chopped
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts, toasted (I didn't take time to toast these.
Directions
Combine first 6 ingredients in a medium large bowl. Add remaining ingredients and stir to coat. Refrigerate until serving.
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