Ingredients
- 1 cup warm water
- 1/3 cup orange juice (I think I would warm this next time. I didn't like that it cooled my dough -especially since I was trying to speed up the process.
- 4 Tablespoons butter cubed
- 1/3 cup honey
- 2 1/4 cups whole wheat flour
- 2 1/4 cups unbleached bread flour
- 1 3/4 teaspoon salt
- 3 Tablespoons sugar
- 2 Tablespoons cocoa (calls for Dutch-process, but I used regular)
- 2 1/2 teaspoons instant yeast (I did use a bit more.)
Directions
- Combine all ingredients and mix in a mixer or by hand until you have a medium-soft, smooth dough. Cover and allow to rise until nice an puffy but not doubled in bulk (1-2 hours.)
- Lightly grease a baking sheet or line with parchment paper.
- Deflate dough and transfer to greased work surface. Divide dough into 10 even pieces (about 4 oz. each), shape into 5 X 2 inch oval rolls. Place on prepared cookie sheet and allow to rise covered for 1 1/2 to 2 hours. Towards the end of the rise, preheat oven to 350.
- Bake 25-30 min or until bottoms appear slightly browned.
No comments:
Post a Comment