Ingredients
- 2 lbs fresh asparagus (I used 1 bunch -however much that is.)
- 3 Tablespoons butter
- 3 Tablespoons finely chopped walnuts
- 1/4 teaspoon salt
Directions
- Wash asparagus and snap off tough stem ends. Steam 4-5 minutes in a steamer (or in a skillet with 1 inch water).
- Meanwhile, in a small saucepan, mix butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in salt.
- Serve asparagus on plates and spoon walnut butter over the asparagus.
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