Friday, October 8, 2010

Menu 10/6/2010

Dinner

Chicken Balsamico with Yukon Gold potatoes (SC p. 106 - add carrots)
Chile Relleno Pork Tenderloin with Ranchero Sauce (SC p. 266) Serve with rice and corn - maybe the mexican rice
Spaghetti
Pizza
Cranburgers with sweet potato fries TOH p. 59
barbecue meatballs S&D last month9 p. 19

Breakfast
Pumpkin bagels
Pumpkin granola

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