Thursday, October 21, 2010

Menu 10/20/2010

Breakfasts to try
Baked oatmeal
Cranberry orange bagels (HC p. 28)
Carrot Cake pancakes

sweet and savory chicken sausage and apple pizza TOH p. 115, + regular pizza
Slow cooker chicken enchilada chili with cheddar cheese tortillas
Pasta fagioli Serve with Cesar Salad
Stuffed potato pancakes with green beans
Chinese BBQ pork (American Test Kitchen book.  P 182) with stir fry veggies
Kidney bean and tuna salad, serve on lettuce.  Top with chow mein noodles?  Serve with everything bread.
German style beef roast (S&D p. 17)  with feta zucchini pancakes

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