pork chops with herb pesto

This is what I made to go with zucchini pancakes (or vice versa)  It too came from my taste of home healthy cooking magazine, but I changed the spices used to fit what I had on hand.  It turned out great.  Well liked by everyone.  But at the same time, just pork chops.

Ingredients

• 4 boneless pork loin chops
• salt and pepper
• 2 Tablespoons water
• 1 Tablespoon oil (I used like 3/4 T because that was what I had left in the bottle.)
• 3 garlic cloves, minced
• 1 Tablespoon each minced fresh rosemary, oregano, parsley and basil

Directions

1. Sprinkle pork with salt and pepper.  In a small bowl, combine the water, herbs, oil and garlic;  brush over both sides of chops.  Cover and refrigerate for at least 1 hour.
2. Coat grill rack with cooking spray before starting the grill.  Grill chops covered over medium heat or broil 4 inches from heat for 4-5 minutes on each side or until meat is 160 degrees.