Saturday, December 5, 2009

Great Greek Pasta

This was the week of try the Saving dinner book out. This also comes from that book and was excellent. Also pretty simple using my regular time savers. I'm writing it how I made it. You can of course cook your chicken after sauteing your onions.

  • 1 pound rigatoni
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small red onion, chopped
  • 1 container precooked chicken
  • 2 roma tomatoes, chopped
  • 1/2 cup Feta cheese, crumbled
  • 2 Tablespoons lemon juice
  • 2 teaspoons oregano
  • salt and pepper to taste
Cook pasta according to package directions.
While pasta is cooking, defrost chicken in microwave on high for 2 minutes. Heat olive oil in a large skillet over medium high heat. Add garlic and onion and saute till translucent but not brown. Add chicken and heat through. Reduce heat to medium low and add tomato, Feta, lemon juice and oregano. Stir to combine. Add pasta. Stir until completely heated through. Salt and pepper to taste and serve.
I served it with a salad made with lettuce, tomato, red pepper, carrot, red onion and feta.

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