Friday, December 25, 2009

Malted milk waffles

Tried these waffles from real mom yesterday for Breakfast. They were pretty good, and I really liked the flavor, but I'm still looking for a really light, fluffier recipe for my new waffle iron and this wasn't it. I think I will try the recipe in the Betty Crocker cookbook next.
  • 1 egg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoons granulated sugar
  • 3 -4 Tablespoons malted milk powder, to taste
  • 3/4 cup milk
  • ½ stick melted butter
I doubled it. Here are the measures to double it.
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/3-1/2 cup malted milk powder
  • 1 1/2 cup milk
  • 1 stick melted butter

Separate egg. Beat white until stiff peaks form. Set aside.Combine dry ingredients in a small bowl. Set aside.Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.

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