Friday, December 4, 2009

Peanut butter banana bread

This is a combination of 2 recipes. One from Real mom, but she found it somewhere else, and another one (my favorite banana bread recipe at this moment.) at allrecipes. It turned out pretty well. Light peanut butter flavor. I don't think more peanut butter would hurt it. Definitely still a good bread. Didn't need the extra sugar either of the other recipes called for.

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas (I used 4 today)
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

No comments:

Post a Comment


Related Posts with Thumbnails