Ingredients
- 1 lb. baby carrots
- 2 Tablespoons water
- 1 Tablespoon brown sugar
- 1 Tablespoon butter
- 1 Tablespoon lime juice
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon onion powder
- 1/4 teaspoon dill weed
- Place carrots and water in a microwave safe bowl. Cover and microwave on high for 4 - 6 minutes or until crisp-tender; drain and keep warm. (I just steamed these.)
- Place brown sugar and butter in another microwave-safe bowl; cover and cook on high for 30-45 seconds or until sugar is dissolved. (I couldn't get the sugar to dissolve. I kept microwaving it for 30 more seconds, 30 more seconds... finally I added the lime juice and it dissolved in 2 more 30 second rounds, but probably would have been fine after 45 seconds.) Stir in the remaining ingredients. Pour over carrots; toss to coat. (I just threw the carrots in the bowl that teh sauce was in and stirred.)
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