Ingredients
- 2 lb lean ground beef (I used sirloin and about 2.25 lbs)
- 1/2 cup ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon chipotle seasoning, salt free
- 1 avocado
- 1/3 cup salsa
- toppings - cheese, tomatoes, red onion, lettuce, ketchup, mayo, salsa, ...
- buns
- Preheat BBQ.
- Mix together beef, ketchup, Worcestershire sauce and spices in a large bowl. (I added ketchup, Worcestershire sauce, pepper and cumin to the full batch, divided it in half, left 1/2 like that for the non-spicy people in the family and added 1/2 teaspoon chili powder and 1/2 teaspoon chipotle seasoning to the other 1/2 for the people who like more flavor. That worked great for my family. My non-spicy people still tried to tell me it was too spicy with just pepper. Silly people.)
- Form into 8 patties (I got 9 because I used a bit more meat. I have a scale and just weighed my meat out. They were 4.3-4.5 oz. each - nice 1/4 pound burgers.) Cook on BBQ until done (5-10 minutes on each side.) For cheeseburgers, add cheese on top of each patty for last 3 minutes of cooking.
- For last 2-3 minutes of cooking, toast the buns, cut side down on the grill. (I didn't even think to do this today. I didn't read the directions at all, just the ingredients. That would have been nice with the soft home made buns I made today. Oops.)
- To make a quick guacamole, mash 1 ripe avocado in a bowl using a fork. Stir in 1/4 cup salsa.
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