I'd love to try her syrup recipe listed with the waffle recipe, but didn't today because I still had left over apple cider syrup from french toast sticks the other day.
The picture has 1/2 with peanut butter and maple syrup - my preferred way to eat waffles (although not the most beautiful picture) the other half is with the syrup I wanted to use. Yum.
Ingredients
- 3 cups flour
- 1/4 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon. baking soda
- 1/2 teastpoon salt
- 6 large eggs, seperated
- 1 1/2 cups sour cream
- 1 1/2 cup2 buttermilk
- 2 tsp. vanilla
- 1/2 cup vegetable oil
- 1/2 cup applesauce
Heat waffle iron. Stir together flour, sugar, baking powder, baking soda, and salt. Add egg yolks, sour cream, buttermilk, vanilla, oil, applesauce and blend well. In seperate bowl, beat eggs whites until soft peaks form when beaters are lifted. Gently fold egg whites into creamed mixture until no white streaks remain. Pour 1 cup of mixture into belgian waffle maker and bake until done. (1/2 cup for regular waffle iron. - my waffle iron actually takes 2 cups.)
Made a 1/2 recipe of these with 3/4 cup wheat flour and the rest white. They were still quite yummy and not overly wheaty.
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