Ingredients
- 1 lb. 10 oz potatoes peeled and grated
- 1 egg
- salt, pepper, nutmeg
- 2 Tablespoons flour
- 4 4oz. cod fillets
- oil for frying
- OK, I don't have my cookbook out, so this is what I remember. I shredded the potatoes using the food processor. They didn't look like the picture, so I threw them back in the food processor with the regular blade and chopped them to a pulp.
- Squeeze out excess water from potatoes using a fine mesh strainer. (I didn't do a good enough job of this I think because I still got pools of liquid as I was cooking.
- Mix the potatoes with the egg. Season with salt, pepper, and nutmeg.
- Heat oil in skillet. Place flour on a plate. Season fish with salt and pepper. Dredge in flour. Cover with the potato mixture -patting on the fish so it sticks. Fry in hot oil. (Watch out. I splashed myself with hot oil more than once.)
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