Update 2/12 - I totally forgot to make the orange glaze last time. I made it this time - super yummy. I didn't need quite as much glaze as I made though, and really it was good without the added sugar, but for a treat the glaze was delicious.
Ingredients
- 4 oz light cream cheese
- 1/4 cup butter - softened
- 1/2 cup sugar (it was a generous 1/2 cup because I was cutting it down, but not so generous that I couldn't walk from the pantry to the mixer with the cup full in my hand.)
- 2 eggs
- 2 1/3 cup mashed ripe banana. (I think I was closer to 2 today but I used 5 bananas)
- 2 cups flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans, divided
- 1/2 cup powdered sugar
- 1 1/2 Tablespoon orange juice
- 1/2 teaspoon grated orange peel
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter, cream cheese, and sugar. Beat in eggs one at a time then beat in mashed bananas and vanilla until well blended. Stir banana mixture into flour mixture; stir just to moisten. Fold in 1/4 cup pecans. Pour batter into prepared loaf pan. Sprinkle other 1/4 cup pecans on top.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
- Mix glaze ingredients together and drizzle on top of the bread.
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