Ingredients
- 1 pork tenderloin (1-1.5 lbs) halved and thinly sliced
- 1 Tablespoon sesame oil
- 1/4 cup chicken broth
- 3 Tablespoons soy sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon hoisin sauce
- 1 garlic clove, minced
- 1/8 teaspoon cayenne pepper (I actually only used 1/2 of the 1/8)
- Hot cooked brown rice
- In a large non-sitck skillet, saute pork in oil until no longer pink. Remove and keep warm.
- Add remaining ingredients to the pan; cook and stir over medium heat for 3-4 minutes or until thickened. REturn pork to the pan; heat through. Serve with rice if desired.
No comments:
Post a Comment