Ingredients
- 1 egg and 1 egg white (I had a left over egg white-original recipe was for 2 egg whites...)
- 3/4 cup milk
- 1 cup shredded medium cheddar cheese
- 1 cup quick cooking oats
- 1 small onion, chopped
- 2 medium carrots chopped (I chopped the onion and carrot pretty fine in the food processor)
- 1/2 teaspoon salt
- 1 pound (I used a little over a pound - original recipe was only 3/4 lb)
- 2/3 cup ketchup
- 2 Tablespoons brown sugar
- 1 1/2 teaspoons mustard
- In a small bowl, mix ketchup, brown sugar and mustard. In a large bowl, mix remaining ingredients.
- Shape into 8 loaves; place in a 9X13 inch baking dish coated with cooking spray. Spoon ketchup sauce over loaves.
- Bake uncovered at 350 for 30-35 minutes or until no pink remains and a meat thermometer reats 160.
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