Ingredient
- 2 cups fresh or frozen cranberries
- 3/4 cups water
- 1/3 cup sugar
- 6 boneless skinless chicken breast halves (4 oz each) (Mine were more like 8-10 oz so I chopped them in half and pounded the thicker half so they were even thickness.)
- 1/2 teaspoon salt (I didn't measure this)
- 1/4 teaspoon pepper (didn't measure this either)
- 1 Tablespoon oil (wow, I look like I'm anti-measuring, but I can eyeball 1 Tbs.)
- 1/4 cup maple syrup
- In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes.
- Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear. (I just cooked it until it was 160) Stir syrup into cranberry mixture; server with chicken.
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